Simply Indian Sweets & Restaurant - Lower Hutt - Indian

Prawns marinated overnight and cooked in tandoor.

Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course.

A healthy and delicious Indian snack made up with spinach, potatoes and green peas.

Roughly chopped onions dipped in mildly spiced chickpea batter and deep fried. A must try.

Marinated in yoghurt and spices, cooked in tandoor. Served with salad and mint sauce.

Skewered marinated lamb mince cooked in tandoor.

Homemade Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in tandoori oven.

Chicken marinated overnight in fresh mint, coriander and spices and cooked in tandoor.

Fresh vegetable dipped in chickpea flour and deep fried.

Boneless pieces of chicken marinated overnight in a dressing of garlic and cooked in tandoor. Served with salad and mint sauce.

Deep fried vegetarian spring roll serve with tomato sauce.

Cottage cheese dipped in chickpea flour and deep fried.

Vegetable samosas, onion bhajis and vege pakoras served piping hot on a sizzler.

Spring chicken marinated overnight and cooked in tandoor. (With bone)

Spring chicken marinated overnight and cooked in tandoor. (With bone)

Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest Indian herbs and spice, served with cool minty and tamarind dip.

Green salad topped with chicken tikka, must try healthy option.

Fresh fish maintained in lemon juice, herbs, spices and yoghurt, roasted in a tandoori oven.

Vegetable samosas, vege pakoras, seekh kabab and chicken tikka.

Mushrooms marinated in chickpea flour and spices and cooked in tandoor.

Combination of chicken, prawns, lamb cooked with onion, and coconut gravy in a South Indian style.

Tender succulent lamb cooked with diced onion, fresh capsicum, mushrroms and tomatoes.

Highly recommended by chef cooked with cashew nut sauce and cream.

Traditional home style curry.

Egg bhurji is a popular north Indian dish made by pouring eggs into chopped onions.

Cooked in butter sauce and its gravy can be made as hot as mild, so it suits most palates.

A curry with heavy use of chilli powder originating in South India comes from the city of madras.

A curry with heavy use of chilli powder originating in South India comes from the city of madras.

A curry with heavy use of chilli powder originating in South India comes from the city of madras.

Goat slowly cooked in strong spices to tenderize with chillies, onion and curry leaves.

Tender lamb pieces cooked in Indian spices and finished with butter chicken sauce.

The vindaloo style of cooking is of goan origin and is essentially afiery hot sweet and sour style curry.

The vindaloo style of cooking is of goan origin and is essentially afiery hot sweet and sour style curry.

The vindaloo style of cooking is of goan origin and is essentially afiery hot sweet and sour style curry.

The vindaloo style of cooking is of goan origin and is essentially afiery hot sweet and sour style curry.

Traditional home style curry with mint flavour.

Traditional home style curry with mint flavour.

Traditional home style curry with mint flavour.

Korma is a Mughlai dish with yoghurt, cashew nuts and a creamy recipe popular in North India.

Korma is a Mughlai dish with yoghurt, cashew nuts and a creamy recipe popular in North India.

The staple food of Goa (Southern Coastel India) along with rice, fish curry made in this style is tangy and spicy.

Thick lamb curry cooked with tomatoes, ginger, coriander and spices.

Boneless chicken/lamb cooked with Lentils with a touch of ginger, garlic, tomatio and onion.

Boneless chicken/lamb cooked with Lentils with a touch of ginger, garlic, tomatio and onion.

Egg curry is a dish where boiled eggs are cooked in gravy made up of onions, green chillies and ginger.

Chicken tikka cooked in delicious mango flavoured creamy and lightly spices sauce.

Spicy boneless roasted chicken/lamb cooked with coconut, fresh ground and whole spices, speciality of South India.

Spicy boneless roasted chicken/lamb cooked with coconut, fresh ground and whole spices, speciality of South India.

Prawns or Fish curry made with freshly ground coconut and blended spices. A speciality of Malabar.

Prawns or Fish curry made with freshly ground coconut and blended spices. A speciality of Malabar.

Fish/Prawns in a rich tomato and onion sauce.

Fish/Prawns in a rich tomato and onion sauce.

Bhuna is in fact the first and foremost cooking process where spices are gently fried in oil to bring out their flavour.

Bhuna is in fact the first and foremost cooking process where spices are gently fried in oil to bring out their flavour.

Boneless pieces of chicken cooked in delightful delicate onion, capsicum and special tasty sauce.

Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds.

Meat cooked with onion, ginger, garlicand tomatoes with yoghurt cream and almonds.

Meat cooked with onion, ginger, garlicand tomatoes with yoghurt cream and almonds.

Cooked in butter sauce.

Tender pieces of chicken cooked with honey and spices. Rich honey-flavoured sauce.

Chicken fillets cooked with fenugreek and spices.

A popular aromatic dish from Kashmir (Northern India), Rogan meaning oil while josh meaning heat, hot boiling or passionate, roganjosh thus means cooked in oil at intense heat.

Boneless chicken/lamb cooked with dry fruits and nut in a mild creamy sauce.

Boneless chicken/lamb cooked with dry fruits and nut in a mild creamy sauce.

Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.

Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.

Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.

Karahi is a thick blend of spices and meat/seafood cooked with onion and tomatoes.

An Indian curry in which marinated pieces of meat and vegetables are fried in oil to produce it dry.

This Punjabi dish combine meat with spinach and the end result is a tasty, nutricious and healthy dish.

This Punjabi dish combine meat with spinach and the end result is a tasty, nutricious and healthy dish.

This Punjabi dish combine meat with spinach and the end result is a tasty, nutricious and healthy dish.

Exotic blend of chicken cooked in spices with black pepper base.

Mixed vegetables mixed with coconut, fresh ground and whole spices, a specialty of South India.

Fenugreek and green peas cooked in fresh cream and fresh Indian spices.

Shredded cottage cheese cooked with chopped with onions and spices.

Cottage cheese cooked in spinach flavoured gravy.

Fresh seasonal vegetables cooked in butter sauce and spices.

Cauliflower, potatoes and an enticingly fragrant blend of spices make up this traditional Indian dish.

Diced potatoes cooked with cumin seeds and spices. A dry dish.

Seasonal mixed vegetables cooked in mild rich cashew nut sauce and cream.

Okra cooked with sliced onions and spices.

Potatoes cooked with saag made up of spinach.

French beans and chopped potatoes cooked with chopped onion and spices.

Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.

Potatoes and peas cooked in gravy made up of onion tomatoes and Indian spices.

Mixed seasonal vegetables cooked with chopped onions and spices.

Almost as popular as the chicken counterpart.

A creamy rich tomato gravy with cottage cheese dumplings.

Seasonal vegetable cooked with apuree of leafy spinach and spices.

Bitterguard cooked with gravy made up of onions.

Preparation of cottage cheese, cream, tomatoes and spices. It is a mainstay of Indian cuisine.

Fried eggplant cooked with sliced onion and tomatoes.

Mushrooms cooked with sliced onion and spices.

Mushroom cooked in thick gravy made by onion, tomatoes and spices.

Black lentils stewed seasoned with butter and spices and garnished with dash of cream.

Okra cooked with thick gravy made up of onion and spices.

The dish is the veggie version of the ever-popular butter chicken.

Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.

A delicious curry of peas and home made cheese cubes. Once again a punjabi dish extremely tasty.

This delicious punjabi recipe consists of chickpeas in a rich aromatic tomato based curry.

Mixed lentils cooked with blended spinach, onion, tomatoes, herbs and spices.

Amritsari kulcha, chana masala, butter and raita.
Stuffed bread with potatoes, onion and spices made in tandoor.

Boiled noodles cooked with boneless chicken pieces, green veggies with white vinegar, soy and chilly sauce.

Schezuan cuisine is a style of Chinese cuisine originating from Sichuan in South Western China. It has bold flavours - particularly the pungency and spiciness resulting from the liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper.

Schezuan cuisine is a style of Chinese cuisine originating from Sichuan in South Western China. It has bold flavours - particularly the pungency and spiciness resulting from the liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper.

Schezuan cuisine is a style of Chinese cuisine originating from Sichuan in South Western China. It has bold flavours - particularly the pungency and spiciness resulting from the liberal use of garlic and chilli peppers, as well as the unique flavour of the Sichuan pepper.

Deep fried vegetable balls cooked with seasonal green veggies in thick gravy.

Deep fried vegetable balls cooked with seasonal green veggies in thick gravy.

Deep-fried chicken balls cooked with seasonal veggies in thick gravy.

Deep-fried chicken balls cooked with seasonal veggies in thick gravy.

Boiled noodles cooked with green vegetables, vinegar, soy and chilli sauce.

Marinated cottage cheese deep fried and then cooked with capsicum and soy sauce

Marinated cottage cheese deep fried and then cooked with capsicum and soy sauce

Chicken wings coated with spicy red batter and deep fried.

A popular dish – made up of battered with eggs and corn flour and cooked with capsicum, onion and spices.

A popular dish – made up of battered with eggs and corn flour and cooked with capsicum, onion and spices.

It is made of puffed rice, chopped tomatoes, onions and a tangy tamarind sauce. Bhel is often identified with the beaches of Mumbai, such as Chowpatty or Juhu.

Spicy potato gravy is served with puffed, deep fried Indian bread called poori.

Boiled potato patties served with yogurt, mint and tamarind sauce.

Chana Bhatura is a dish from the Punjab region in the Northern part of the Indian sub continent. This Punjabi dish is a combination of chana masala and bhatura, a fried bread made from maida flour (soft wheat).

Papri chaat is traditionally prepared using crisp fried dough wafers known as papri, along with boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev.

A spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav.

It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt) and topped with variety of sauces and sev.

It comprises a hollow poori and is topped with various chutneys, masalas and yoghurt.

It consists of a round, hollow puri, fried crisp and filled with a mixture of flavoured water, tamarind chutney, chilli, chaat masala, potato, onion or chickpeas.

It is a mixture of soaking vadas (fried flour balls) and crisp fried dough wafers known as papri, in thick dahi (yogurt) and topped with variety of sauces and sev.

It's made of a base of chopped-up samosas and topped with tamarind chutney, yogurt, and sev.

Soft bread stuffed with dry fruits.

Soft naan with butter spread.

Multilayered whole meal bread.

Sweetcorn Bread.

Soft bread stuffed with finely chopped garlic.

Wholemeal bread.

Stuffed with mozzarella cheese and spices.

A combination of plain naan, garlic naan, plain roti and peshawari naan.

Soft bread stuffed with lamb mince and spices.

Soft bread stuffed with cheese and topped with garlic.

Finely chopped onions stuffed in bread with mild spices.

Soft bread made from water, wheat and flour.

Soft bread stuffed with cheese, chilli, chicken and coriander.

Wholemeal bread stuffed with garlic.

A Biryani is a rich and aromatic Rice dish, cooked together with your choice of Meat or Veg and raita.

A Biryani is a rich and aromatic Rice dish, cooked together with your choice of Meat or Veg and raita.

A Biryani is a rich and aromatic Rice dish, cooked together with your choice of Meat or Veg and raita.

A Biryani is a rich and aromatic Rice dish, cooked together with your choice of Meat or Veg and raita.

Basmati rice cooked with green peas and cumin seeds.

Mixed vegetables cooked with basmati rice.

Basmati rice cooked with cumin seeds and coriander.